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Fleisch, Wurst & Fisch
Rind- / Kalbfleisch
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Name
Price
Rating
580122
Heifer roast beef without chain approx. 4.5kg calf AR
580111
Beef Rib Eye/Entrecote ca.2,50kg AR
580103
Saddle of veal/rose/salmon skinned approx. 3.5kg DE
580141
Beef hoof large muscle ca.1-1,40kg RODEO AR
580142
Beef hoof small muscle ca.0,80-1kg RODEO AR
580134
Roast beef from young bull approx. 3,50kg 4x AT AT
580139
Rinder Roastbeef Goldbeef approx. 2.5kg DE
580138
Calf shoulder thick approx. 2-2,20kg EU
580102
Veal fillet fresh without chain approx. 1,3kg PREBEST. DE
580136
Rinder Pichanha RODEO ca.1.2kg IE
580137
Beef neck approx. 3kg AT
580108
Beef nut/ball whole approx. 4-5kg AT
580110
Beef fillet RODEO 4/5er ca.2,2kg UR/ AR
580104
Beef lean meisl (shoulder fillet) 1,5kg AT
580101
Beef flank steak RODEO (approx.8kg) approx.1kg AR
580135
Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
580125
Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
580124
Beef pork approx. 2,2kg DE
580119
Beef brisket boneless approx. 2,2kg DE
580109
Beef shoulder/shovel/shield piece approx. 1.5kg DE
580121
Beef rump from young bull approx. 3kg AT
580202
Saddle of veal fresh approx. 2kg DE
580203
Veal shank approx. 1kg DE
580117
Beef Roastbeef/Beef RODEO approx. 3kg AR
580201
Veal topside without lid approx. 3kg DE
580114
Beef fillet RODEO 3/4 ca.1,60kg AR
580116
Beef rump RODEO approx. 2kg AR
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