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Bündner meat 1/2 piece approx. 1,1kg CH
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Kaviar Imperial Auslese 125g CH
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Beef pork approx. 2,2kg DE
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Carp fillet p.kg DE
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Burgundy ham sliced 500g AT
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Pfeffersalami approx. 1.3kg AT
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Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
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Pork topside without lid approx. 2kg AT
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Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
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Smoked salmon trout fillet approx. 500g AT
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Salmon trout fillet w.herbs smoked approx. 400g AT
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Whitefish fillet with herbs, smoked approx. 400g AT
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Meat loaf/liver cheese 1/2 stick approx. 1.2 kg DE
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Kaminwurzen 5 Pairs à ca.160g DE
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Cod fillet ca.400-800g NO
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Beef flank steak RODEO (approx.8kg) approx.1kg AR
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Beef lean meisl (shoulder fillet) 1,5kg AT
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Beef nut/ball whole approx. 4-5kg AT
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Beef fillet RODEO 4/5er ca.2,2kg UR/ AR
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Rinder Pichanha RODEO ca.1.2kg IE
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Beef neck approx. 3kg AT
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Veal fillet fresh without chain approx. 1,3kg PREBEST. DE
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Calf shoulder thick approx. 2-2,20kg EU
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Rinder Roastbeef Goldbeef approx. 2.5kg DE
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Mini Debreziner ca.1kg DE
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Mini cheese ravioli ca.1kg DE
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Pike fillet w.skin ca.1kg DE
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Roast beef from young bull approx. 3,50kg 4x AT AT
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Beef hoof large muscle ca.1-1,40kg RODEO AR
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Beef hoof small muscle ca.0,80-1kg RODEO AR
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Chorizo Primera mild ganz ca.500g ES
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Saddle of veal/rose/salmon skinned approx. 3.5kg DE
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Beef Rib Eye/Entrecote ca.2,50kg AR
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Leg of venison without skin, cut of 4 approx.9kg approx.8S NZ
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Saddle of venison without bone w.silver skin approx.2,5-3kg NZ
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Heifer roast beef without chain approx. 4.5kg calf AR