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Fleisch, Wurst & Fisch
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573102
Speck Guanciale al pepe ca.1,2-1,6kg IT
573105
White Lard approx.1.0kg AT
573108
Swiss stone pine bacon approx. 400g AT
573109
Hunter's bacon approx. 600g AT
573302
Breakfast bacon sliced approx. 1kg DE
573303
Bacon cubes small 1kg (6pk) DE
573306
Sliced bacon 1kg (6pk) 80S DE
576101
Bresaola approx.1.5kg IT
576102
Bündner meat 1/2 piece approx. 1,1kg CH
580101
Beef flank steak RODEO (approx.8kg) approx.1kg AR
580102
Veal fillet fresh without chain approx. 1,3kg PREBEST. DE
580103
Saddle of veal/rose/salmon skinned approx. 3.5kg DE
580104
Beef lean meisl (shoulder fillet) 1,5kg AT
580108
Beef nut/ball whole approx. 4-5kg AT
580109
Beef shoulder/shovel/shield piece approx. 1.5kg DE
580110
Beef fillet RODEO 4/5er ca.2,2kg UR/ AR
580111
Beef Rib Eye/Entrecote ca.2,50kg AR
580114
Beef fillet RODEO 3/4 ca.1,60kg AR
580116
Beef rump RODEO approx. 2kg AR
580117
Beef Roastbeef/Beef RODEO approx. 3kg AR
580119
Beef brisket boneless approx. 2,2kg DE
580121
Beef rump from young bull approx. 3kg AT
580122
Heifer roast beef without chain approx. 4.5kg calf AR
580124
Beef pork approx. 2,2kg DE
580125
Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
580134
Roast beef from young bull approx. 3,50kg 4x AT AT
580135
Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
580136
Rinder Pichanha RODEO ca.1.2kg IE
580137
Beef neck approx. 3kg AT
580138
Calf shoulder thick approx. 2-2,20kg EU
580139
Rinder Roastbeef Goldbeef approx. 2.5kg DE
580141
Beef hoof large muscle ca.1-1,40kg RODEO AR
580142
Beef hoof small muscle ca.0,80-1kg RODEO AR
580201
Veal topside without lid approx. 3kg DE
580202
Saddle of veal fresh approx. 2kg DE
580203
Veal shank approx. 1kg DE
580301
Loin of pork (salmon, loin) approx. 3kg DE
580304
Pork neck (neck, shank) approx. 2.75kg DE
580305
Pork topside without lid approx. 2kg AT
580311
Pork fillet without head or chain approx. 1,6kg DE
580313
Smoked pork loin raw vac approx. 3kg DE
580314
Pork crust roast vac. approx. 2,2kg DE
580355
Pork belly without bone approx. 4kg DE
580356
Schweine Karreerose entvliest vac. ca.3,5kg AT
580709
Chicken breast fillet fresh ca.3kg 220-280g DE
580801
Fresh turkey breast without skin approx. 2.5-3kg DE
581102
Leg of venison without skin, cut of 4 approx.9kg approx.8S NZ
581103
Saddle of venison without bone w.silver skin approx.2,5-3kg NZ
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